Making wine is my way of connecting—with the land, with people I love, and with the simple pleasures of life. At Hubba Wines, I work with organic and responsibly farmed vineyards, choosing growers whose values align with mine. In the cellar, I practice minimal intervention by using native fermentation, avoiding unnecessary additives, and allowing each wine to evolve naturally. My approach is rooted in respect: for nature, for the process, and for the community that surrounds it.

For me, wine is about pleasure. It’s meant to be shared, enjoyed, and remembered. Every bottle I make is a reflection of the relationships, experiences, and inspirations that shape my life. My hope is that these wines bring you a little closer to the people and moments that matter most to you, too.

Thanks for being here.